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Easiest Way to Prepare Homemade Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

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Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru

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We hope you got insight from reading it, now let’s go back to thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

  1. Take of bundles Sōmen noodles.
  2. Take of handful Bean sprouts.
  3. Get of Chinese garlic chives.
  4. Provide of Japanese leek, minced.
  5. Prepare of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
  6. Prepare of Egg.
  7. You need of rounds Takuan, chopped (optional).
  8. Prepare of Squid, shrimp, or pork (or sakura shrimp).
  9. Use of Aburaage or atsuage, choppped.
  10. You need of Peanuts, chopped.
  11. Take of Sweet chilli sauce.
  12. You need of Soy sauce.
  13. Prepare of Garlic.
  14. Use of Chicken stock granules.

Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:

  1. Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
  2. Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
  3. Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
  4. Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss..
  5. Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..

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