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Before you jump to Kastengel / Cheese Tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do elevate your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you are going to feel. Nuts, along with improving your mood, can be a super protein source.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to kastengel / cheese tarts recipe. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Kastengel / Cheese Tarts:
- Get 100 gram of Butter.
- Prepare 50 grams of Margarine.
- Prepare 200 grams of Cake flour.
- You need 50 grams of Cornflour.
- You need 3 of eggs.
- Prepare 1 sachet of milk powder.
- Get 1 tbs of salt.
- You need 1 tbs of royco powder.
- Use 1 tbs of vanila.
- Prepare 100 grams of gouda/edam cheese.
Steps to make Kastengel / Cheese Tarts:
- Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough.
- Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown..
- Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month.
Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. Committed to crafting freshly baked cheese tarts to bring you the best of Hokkaido with every bite. Every single BAKE Cheese Tart is crafted with our passion and the finest ingredients, in pursue of. If you haven't got the time or energy to brave the snaking queues for those molten-centred cheesy treats, why not try your hand at recreating. Kaasstengels or Kastengel, Cheese Cake or Dutch Indonesian cheese stick biscuits that are still in the baking pan after baking ready to be packed.
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