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How to Make Homemade Rava/semolina fish fry

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Rava/semolina fish fry

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We hope you got insight from reading it, now let’s go back to rava/semolina fish fry recipe. To make rava/semolina fish fry you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Rava/semolina fish fry:

  1. Get 4-5 of mackerel medium sized fish.
  2. Take as required of semolina(rava).
  3. You need 2 tsp of red chilli powder.
  4. Use 1 tsp of coriander seed powder.
  5. You need 1/2 tsp of turmeric powder.
  6. You need 1 tsp of ginger garlic paste.
  7. Provide 1/2 tsp of black pepper powder.
  8. Prepare 2 tsp of lemon juice.
  9. Take as required of coconut oil or any oil of your choice for frying.
  10. Use to taste of salt according.

Instructions to make Rava/semolina fish fry:

  1. Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes.
  2. Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,.
  3. Now it's done,serve hot with onion and lemon slices..

You see all that crust and think – Meh. I'll just take my fish and chips please, thank Mangalorean style rava or semolina crusted pomfret fish fry is an authentic spicy, crunchy coastal India recipe. It's really easy to make, and will. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy And before frying just roll it in semolina and pan fry it until the fish is cooked through and the coating is golden brown and crispy.

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