How to Make Quick Simple Marzipan (Almond Paste)

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Simple Marzipan (Almond Paste)

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If you decide that your health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple marzipan (almond paste) recipe. To make simple marzipan (almond paste) you need 3 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple Marzipan (Almond Paste):

  1. Use 1 cup of (about 100g) Almond Meal.
  2. Take 1 cup of (about 120g) Icing Sugar (Powdered Sugar).
  3. Get 2 tablespoons of Milk *You can use Water instead.

Steps to make Simple Marzipan (Almond Paste):

  1. Store-bought Almond Meals is sometimes too coarse for the Marzipan to use for decoration. Choose finely ground Almond Meal, OR grind or process until fine. If you use it as filling for cake or tart, it’s not the issue..
  2. Combine Almond Meal and Icing Sugar in a bowl..
  3. Add 2 tablespoons (OR slightly less) Milk and mix well, then knead until required texture is achieved. If it is too wet, add extra Almond Meal. If too dry, add a very small amount Milk. *Note: 1 tablespoon is 15ml..
  4. To make softer Marzipan, simply add more Milk..

While they both are made of almonds, marzipan and almond paste are completely different creatures. Marzipan is smooth, sweet, and often dyed and molded into shapes. It's also used to cover sweets much like fondant and is sometimes eaten as is. Almond paste, however, is coarser, less sweet. Making Marzipan starts with blanching almonds, processing them until they are finely ground and then adding the remaining ingredients.

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