How to Make Ultimate Easy Chicken Enchiladas

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Easy Chicken Enchiladas

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We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy Chicken Enchiladas:

  1. Prepare of chicken breast.
  2. You need of onion.
  3. You need of diced green chile.
  4. Provide of shredded cheese.
  5. You need of red enchilada sauce.
  6. Take of (10) burrito size tortillas.
  7. Use of garlic salt.
  8. Prepare of pepper.

Steps to make Easy Chicken Enchiladas:

  1. boil chicken breasts until thoroughly cooked.
  2. shred the chicken.
  3. mix green Chile, diced onion, 1/2 lb of cheese and garlic salt/pepper with the chicken.
  4. in casserole dish, pour enough enchilada sauce to lightly cover bottom.
  5. in separate pan, pour half can of enchilada sauce.
  6. coat each tortilla, one at a time, with the enchilada sauce..
  7. scoop enough chicken mixture into tortilla, roll up.
  8. once you've rolled all 10 tortillas and placed in pan, pour enchilada sauce on top, enough to cover all.
  9. spread other 1/2 lb of cheese on top.
  10. cover with foil, cook at 325 for 25 minutes.
  11. uncover, cook another 6 minutes.
  12. let cool, eat!.

This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce. These chicken enchiladas are so easy to throw together. Restaurant-quality chicken enchiladas verdes are a cinch to make at home using prepared grocery-store ingredients. Chicken Enchiladas are rich, filling, delicious, and SO easy to make!

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