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Before you jump to Pumpkin Cream Cheese Muffins recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us think that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very healthy and good for you. Several foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.
Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full also which can truly help to improve your mood. Feeling hungry can be terrible! These grains can elevate your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to pumpkin cream cheese muffins recipe. To make pumpkin cream cheese muffins you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Take of Cream Cheese Filling:.
- Get 1-8 ounce of package cream cheese, at room temperature.
- Provide 1/3 cup of granulated white sugar.
- Get 1 of large egg, at room temperature.
- You need 1/2 teaspoon of pure vanilla extract.
- Provide of Pumpkin Muffins:.
- Get 1 1/2 cups of all-purpose flour.
- Provide 1 cup of granulated white sugar.
- Take 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Get 1 teaspoon of ground cinnamon.
- Provide 1/2 teaspoon of ground ginger.
- You need 1/4 teaspoon of ground cloves.
- Prepare 1/2 teaspoon of salt.
- You need 1/2 cup of unsalted butter, softened.
- Prepare 2 of large eggs, at room temperature.
- Get 1 teaspoon of pure vanilla extract.
- Prepare 3/4 cup of solid packed, canned pumpkin puree.
Steps to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray.
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter..
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed..
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well..
- Place in the oven and bake for about 18 – 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool..
- Makes about 12 reg.
But, I know what you mean. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. This'll give it a nice little crunch under the cream cheese frosting. These Pumpkin Cream Cheese Muffins are perfectly spiced, moist, and have a sweet cream cheese filling inside.
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