Recipe of Quick Creamy flats over a vegetable egg cake

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Creamy flats over a vegetable egg cake

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We hope you got benefit from reading it, now let’s go back to creamy flats over a vegetable egg cake recipe. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Creamy flats over a vegetable egg cake:

  1. Provide of I. Flats:.
  2. Prepare 2 pounds of ground meat, I used ground sirloin.
  3. Prepare 3 of large eggs.
  4. Use 1 teaspoon of salt.
  5. Provide 1 teaspoon of granulated garlic powder.
  6. You need 1 teaspoon of paprika.
  7. Use 1/3 cup of vegetable oil.
  8. Use of II. Cream sauce:.
  9. Get 1 of U.S. pint of heavy cream.
  10. Provide 2 cups of sour cream.
  11. Get 1/2 teaspoon of salt.
  12. You need 1/2 teaspoon of freshly ground black pepper.
  13. Provide 1/4 cup of parsley.
  14. Provide 1/2 teaspoon of onion powder.
  15. You need 1-1/2 of arrowroot powder.
  16. Provide of III. Vegetable egg cake:.
  17. Provide 6 of large eggs.
  18. Take 2 tablespoons of double acting baking powder.
  19. Get 2 pounds of mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots.
  20. Provide 1 teaspoon of onion powder.
  21. Take 1 teaspoon of granulated garlic powder.
  22. Use 1 teaspoon of freshly ground black pepper.
  23. Use 1 teaspoon of salt.
  24. Prepare 1 teaspoon of paprika.
  25. Prepare as needed of nonstick spray.

Instructions to make Creamy flats over a vegetable egg cake:

  1. Preheat oven 400° Fahrenheit.
  2. Cut all the vegetables small and same size.
  3. Mix the vegetables, baking powder, spices and eggs.
  4. Spray an oven safe pan and heat the pan.
  5. When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done..
  6. Take out and set aside till needed.
  7. Mix the spices, eggs, and ground meat.
  8. Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry.
  9. Turn as needed when the first turn is done cover and fry for 3 minutes.
  10. I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils.
  11. Add heavy cream to a pan heat add spices and parsley.
  12. Add sour cream and blend in well. make sure it gets incorporated in good no lumps.
  13. Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump.
  14. Add the flats mixwith the creamy sauce..
  15. Serve over the vegetable cakes. Hope you enjoy!.

Eggs are incredibly healthy and versatile, making them a popular food for many. They're especially common in baking, where nearly every recipe calls for them. Yogurt adds a creamy, thick texture to your cake. If you have butter on hand, you can substitute it for vegetable oil when preparing your cake mix too. Melt the butter prior to mixing it with other ingredients to avoid clumping and ensure smooth, even distribution and texture.

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