Recipe of Super Quick Homemade Chilli Paneer Semi Gravy

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Chilli Paneer Semi Gravy

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We hope you got benefit from reading it, now let’s go back to chilli paneer semi gravy recipe. You can cook chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Chilli Paneer Semi Gravy:

  1. Provide 500 gm of paneer.
  2. Provide 1 of green bell peppers.
  3. Take 1 of yellow bell peppers.
  4. You need 1 of red bell peppers.
  5. Get 3 bunch of onion leaves.
  6. You need 2 of onions.
  7. Get 4 cloves of garlic.
  8. Take 1 spoon of cornflower.
  9. Prepare 1 spoon of soya sauce.
  10. Take 1/2 spoon of chilli powder.
  11. Prepare 1 spoon of turmeric powder.
  12. Get 1 spoon of butter.
  13. You need as per taste of Salt.
  14. Take as needed of Oil for cooking.
  15. Use 1/2 cup of water.
  16. You need 1 spoon of white sesame.

Steps to make Chilli Paneer Semi Gravy:

  1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes..
  2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves..
  3. Now in a pan put oil. Once the oil fry the paneer roll golden brown..
  4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes..
  5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well..
  6. Now add the remaining chopped vegetables..
  7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve..

Use Homemade Paneer: A good quality paneer is most crucial in making any paneer dish. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.

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