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We hope you got insight from reading it, now let’s go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. To cook turmeric rice with pan fried butter garlic shrimp and mayo you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
- Get of Rice.
- Get 1 of cup of rice.
- Take 2 of cups of water.
- Provide 1 of teaspoon of salt.
- Get 1 of tablespoon of butter.
- Take 1/4 of teaspoon of turmeric.
- Use 3 of chopped parsley.
- Get of salt and pepper.
- Take of Garlic Butter Shrimp.
- You need 400 grams of shrimp (deshelled and deveined).
- Prepare 2 tbsp of butter.
- Get 5 clove of garlic, finely chopped.
- Use 4 of chopped parsley.
- Get 2 tbsp of lemon juice.
- Take of Mayo.
- Get 1 tbsp of mayonnaise.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions..
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..
Tried the Creole mayo once then we decided cocktail sauce was better. Sides are oven-baked Alexas fries and coleslaw. Garlic Butter Shrimp is a super easy dish to make. This recipe guides you on how to cook it Filipino Garlic butter shrimp with sauce is topped over warm white rice. Melt the butter in a pan.
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