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We hope you got benefit from reading it, now let’s go back to pahadi style fish fry recipe. You can cook pahadi style fish fry using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pahadi style fish fry:
- Use 1/2 kg of fish.
- Get 3 tbsp of besan.
- Take 3 tbsp of rice flour.
- Prepare 1/2 cup of coriander leaves.
- Provide 1/4 cup of mint leaves.
- Get as per taste of Green chillies.
- Take 2 pods of garlic.
- Prepare 1 of Juice of lime.
- Prepare 1/4 tsp of turmeric powder.
- Provide 2 tbsp of oil to marinate.
- Get 1 tsp of zeera powder.
- Get As per taste of Salt.
- Provide As required of Oil for frying.
Instructions to make Pahadi style fish fry:
- Mix besan, turmeric powder, salt, rice flour. Chop coriander, mint leaves, garlic and green chillies..
- Grind the veggies and jeera into a smooth paste by adding the required water and lemon juice. Now mix this with dry ingredients and make a smooth paste by mixing 2 tbsp oil..
- Now dip the fish into the batter and keep it to rest for at least one hour. Better to refrigerate it..
- Heat oil in a pan.Now fry the fish in a flame from the both the sides. Can go with steamed rice or as a starter..
You can buy packaged Louisiana Fish Fry if you like and make some good tasting Fried Catfish. My daughter likes fish fry so much that she can eat it daily for both meals. Hence, I marinate all the fish at one go and keep it in the freezer in smaller batches wrapped in cling wrap. Here is a really simple fish fry recipe, hardly takes much time to cook. I have used Black Pomfrets in the above picture.
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