Step-by-Step Guide to Make Perfect Chicken cordon bleu

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Chicken cordon bleu

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We hope you got benefit from reading it, now let’s go back to chicken cordon bleu recipe. You can have chicken cordon bleu using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chicken cordon bleu:

  1. Prepare of chicken breast.
  2. Prepare of white wine.
  3. Get of flour.
  4. Use of chicken bouillon cube.
  5. Take of paprika.
  6. Get of Ham (I use honey Ham for the flavor).
  7. Take of Swiss cheese.
  8. Take of margarine.

Instructions to make Chicken cordon bleu:

  1. Pound chicken breast to 1/2 inch thickness.
  2. Place one slice of ham/cheese in the middle of each pounded breast and roll the chicken so that no ham/cheese is exposed. I usually use about 3-4 toothpicks per breast to secure the roll.
  3. Combine flour and paprika in bowl and coast each rolled up breast in the mixture.
  4. melt margarine in large saucepan on med-high heat and place chicken in pan.
  5. Brown chicken on all sides. Once browned, bring to low heat and add wine and chicken bouillon to the pan. Cover. Let simmer 30 min.
  6. Serve!.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.

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