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We hope you got benefit from reading it, now let’s go back to shrimp fried rice recipe. You can cook shrimp fried rice using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Shrimp Fried Rice:
- Take of shrimp.
- Use of chopped onions.
- Take of chopped scallions.
- Provide of rice.
- Provide of vegetable oil.
- Provide of salt.
- Use of ground black pepper.
- Take of bean sprouts.
- Use of water.
- Provide of soy sauce.
Steps to make Shrimp Fried Rice:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool..
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes..
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly..
- Mix in green onions, salt, pepper, and soy sauce. Cook for another 4 minutes, stirring continuously, until everything is blended evenly..
- you can use eggs and sesame oil if you like as well.
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the *most* genius recipe for using up leftover rice. This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick. It is a wonderful light meal packed with veggies and. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home!
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