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Before you jump to Biryani Shorba/Biryani Gravy recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Most of us think that comfort foods are bad for us and that we need to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains fill you up better and that can help elevate your moods as well. Feeling starved can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to biryani shorba/biryani gravy recipe. You can have biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Biryani Shorba/Biryani Gravy:
- Use For of Grinding:.
- Get 1 1/2 Tbsp of Peanuts.
- Provide 1 1/2 Tbsp of White Sesame Seeds.
- Take 1 1/2 Tbsp of Grated Coconut.
- Use 2 tsp of Oil.
- Provide 1 Medium sized of Onion chopped.
- Get 1 tsp of Ginger garlic paste.
- Use 1 Medium Size of Tomato chopped.
- Use 2 Tbsp of Mint Leaves.
- You need For of Gravy:.
- Get 3 tsp of Oil.
- You need 1 of Bay leaf.
- Use 1/2 inch of piece of Cinnamon.
- Take 2 of Cardamoms.
- Prepare 1/2 tsp of Turmeric powder.
- You need 2 tsp of Chilli powder.
- Prepare 2 tsp of Coriander powder.
- Provide 1 tsp of Cumin powder.
- Provide 1/2 tsp of Garam Masala.
- You need as per your taste of Salt.
- Use as required of Water.
- Get Handful of Coriander leaves.
Instructions to make Biryani Shorba/Biryani Gravy:
- In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar..
- In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely..
- First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste..
- In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it..
- Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well..
- Add water, mix well. Cover and let it boil for 15 mins till the oil seperates..
- At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao..
Mkaes for a tasty side with Side gravy for Biryani. Recreating restaurant style food at home is fun but can be frustrating when the same flavor cannot be replicated at home. Discover Maunika Gowardhan's Chicken Biryani as she makes it on Jamie Oliver's Food Tube. The dish is quick and easy and contains herbs and spices. Easy Chicken Biryani on Food Tube.
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