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We hope you got benefit from reading it, now let’s go back to parveen’s vegan lemon lentil pasta recipe. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Take 2 (8 ounce) of boxes red lentil pasta.
- Take 2 of squeezed lemons.
- Use 1 of peeled garlic head.
- Take 4 tablespoons of vegan butter.
- Provide 2-3 tablespoons of nutritional yeast.
- Take 2 cups of vegetable broth.
- Get 1 cup of almond milk.
- Take 4 cups of spinach frozen.
- You need 2 of medium size tomatoes.
- Prepare 1 tablespoon of red chilli powder.
- Use to taste of Basil and season.
- You need of Onion powder.
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes.
- Melt butter and sauté chopped garlic in separate pan.
- Add chilli powder.
- Add seasonings.
- Add vegetable broth and lemon juice.
- Add almond milk.
- Add spinach.
- Add chopped tomatoes.
- Strain pasta.
- Mix together.
This Lemony Lentil Soup recipe is the BEST! It's full of healthy, fresh and delicious flavors, it's naturally vegan and gluten-free, and so delicious. Fresh lemon: Whose zest and juice we will add to the soup. I also recommend serving the soup with extra lemon wedges, if people would like to make their bowls. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic.
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