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Steps to Prepare Super Quick Homemade Channa gravy

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Channa gravy

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We hope you got benefit from reading it, now let’s go back to channa gravy recipe. You can cook channa gravy using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Channa gravy:

  1. Take of White channay 2 cups soaked overnight.
  2. Get of Pyaz 1 pisi hui.
  3. Get of Pyaz 1 slice cut.
  4. You need 3 of Tematar.
  5. Prepare 2 tsp of Zeera.
  6. Get 8 of Saboot kali mirch.
  7. Use of Ajwain half tsp.
  8. Use of Dry meethi leaves 1 tsp.
  9. Use 2 tsp of Lal mirch pwdr.
  10. Prepare of Haldi half tsp.
  11. Take 2 tsp of Pisa dhanya.
  12. Prepare 1 tsp of Garam masala pwdr.
  13. Prepare 4 tbsp of Dhai.
  14. Provide 2 cups of Pani.
  15. Get of Salt.
  16. You need 2 tsp of Hara dhanya chopped.
  17. Get 1 of Hari mirch.
  18. Take 1 tsp of Lemon juice.
  19. Take 1 tsp of Kalonji.
  20. Get 1 tsp of Lehsan paste.

Instructions to make Channa gravy:

  1. Subse phele chano ko wash kar k boil k alag rakh lein ab ek pateeli me oil dalien pyaz brown karen r nikal lein..
  2. Ab tematar ki skin remove kar k brown pyaz k sath paste bana lein.r zeera r kali mirch ko bhon k pees lein..
  3. Oil me lehsan paste dal k bhone ache se r phir pisi pyaz dal k 10 mins bhone..
  4. Tematar paste r saray masalay dal k ache se bhone r dhai add kar k oil alag hone tak bhone..
  5. Phir channay add karen r 2 cups ya jitni apko gravy rakhni hai pani dal k halki flame pe 15 min cook hone dein..
  6. Ab baki k ingre lemon juice,dhanya wagera dal k halki anch pe hi cook hone dein jab tak gravy thori thick r oil uper na ajaye..
  7. Serve karte hue uper hari mirch adrak dal k roti k sath serve karen..

This kala chana gravy has a thin soup like consistency and is not thick or creamy. It can be relished as a soup or even had with steamed rice or chapatis. They actually go very well with plain steamed rice and this combo is filling too. While making chana recipes, always soak the chickpeas overnight to soften them. Bring to the boil, then turn off the heat and set aside to allow the chickpea flavour to infuse the water.

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