Easiest Way to Make Super Quick Homemade Dangerously Dark Chocolate Muffin

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Dangerously Dark Chocolate Muffin

Before you jump to Dangerously Dark Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Your mood could actually be helped by green tea. You knew it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel healthier. Now you know it can help improve your mood also!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to dangerously dark chocolate muffin recipe. To make dangerously dark chocolate muffin you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Dangerously Dark Chocolate Muffin:

  1. Provide 160 g of Dark Chocolate Chip (+ some for toppings).
  2. Provide 120 g of Unsalted butter.
  3. Get 240 ml of Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar).
  4. Prepare 2 of Large eggs.
  5. Get 170 g of self raising flour.
  6. Prepare 1/2 teaspoon of baking soda.
  7. Prepare 70 g of unsweetened cocoa powder.
  8. Take 190 g of castor sugar.
  9. Get 1 teaspoon of vanilla extract.

Steps to make Dangerously Dark Chocolate Muffin:

  1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well..
  2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one.
  3. Add vanilla extract.
  4. Add in buttermilk, mixed well..
  5. Fold in the flour mixute. Do not over mix or your muffins will be tough.
  6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top.
  7. Bake for 15-20mins.

My muffin turn out great this time. I just use dark brown sugar instead of granulated sugar. Sweet muffins with chocolate chips on dark background. Delicious muffin with glaze on dark slate board. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness.

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