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We hope you got insight from reading it, now let’s go back to no-cheese cheesecake! recipe. You can have no-cheese cheesecake! using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook No-cheese cheesecake!:
- Take of Filling.
- Get of low fat milk powder.
- Prepare of (110 grams each) fat-free yogurt/ Greek yogurt.
- Use of granulated sugar.
- Prepare of vanilla powder.
- Prepare of Crust.
- You need of egg whites.
- Get of honey.
- You need of oats.
- You need of ground cinnamon.
- Provide of Topping.
- You need of Strawberry jam or whatever topping sauce you like.
Steps to make No-cheese cheesecake!:
- Roast oats in a hot pan, or in the oven until golden..
- Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency..
- Blend the milk, yogurt, surgery, and vanilla until smooth..
- Pour in the tray over the oat crust..
- Heat in medium temperature for 20-30 minutes (until consistent)..
- Cool down in the fridge..
- Cut into medium squares, add the topping, and enjoy! ?.
Find more family recipes at Kraft What's Cooking. Cheesecake isn't cheesecake without PHILADELPHIA Cream Cheese. And with all of our options, we've got you covered no matter what you're craving. Other versions of cheesecake may have a strictly cream cheese base and then feature a sweet sour cream topping. Cheesecake is a sweet dessert consisting of one or more layers.
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