How to Make Quick Hearty Udon Noodle Hot Pot

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Hearty Udon Noodle Hot Pot

Before you jump to Hearty Udon Noodle Hot Pot recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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We hope you got benefit from reading it, now let’s go back to hearty udon noodle hot pot recipe. To make hearty udon noodle hot pot you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Hearty Udon Noodle Hot Pot:

  1. Get of portion Frozen udon noodles.
  2. Use of Chicken thigh.
  3. Use of to 6 Small prawns.
  4. Use of Egg.
  5. Use of Green onion or scallion.
  6. Get of Spinach.
  7. Get of packet Enoki mushrooms.
  8. Prepare of Aburaage.
  9. Take of Kamaboko.
  10. Prepare of Strong brew of kombu and bonito based dashi stock.
  11. Prepare of Usukuchi soy sauce.
  12. Use of Sake.
  13. Prepare of ichimi spice or shichimi spice.

Steps to make Hearty Udon Noodle Hot Pot:

  1. Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..
  2. Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..
  3. Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..

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