How to Prepare Homemade Au Gratin Potatoes

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Au Gratin Potatoes

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We hope you got insight from reading it, now let’s go back to au gratin potatoes recipe. To make au gratin potatoes you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Au Gratin Potatoes:

  1. You need of Russet Potatoes cut apx. 1/4 in thick.
  2. Provide of yellow onion slices into half rings.
  3. Prepare of butter.
  4. Provide of salt.
  5. Get of garlic powder.
  6. You need of flower.
  7. Take of milk.
  8. You need of small bag shredded triple cheddar cheese.
  9. Use of parmesan cheese.

Instructions to make Au Gratin Potatoes:

  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
  3. Stir in milk. Cook until mixture has thickened..
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
  8. Set aside to rest for 15 min then it's ready to serve..

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