How to Prepare Quick Best pancakes I ever tasted (or waffles if you have a waffle iron)

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Best pancakes I ever tasted (or waffles if you have a waffle iron)

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We hope you got benefit from reading it, now let’s go back to best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. To cook best pancakes i ever tasted (or waffles if you have a waffle iron) you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Best pancakes I ever tasted (or waffles if you have a waffle iron):

  1. Prepare of the batter:.
  2. Provide 2 cup of plain/all purpose flour.
  3. Take 1/4 cup of caster/super fine sugar.
  4. Use 1 tbsp of baking powder.
  5. Provide 2 of eggs.
  6. Use 2 cup of milk.
  7. Use 1/2 cup of oil.
  8. Take 2 tsp of vanilla extract.
  9. Provide of the toppings:.
  10. Take 1 large knob of butter.
  11. Take of and/or lashings of maple syrup.
  12. Use of and/or a sprinkling of fresh lemon juice.
  13. Use of and/or a heaped tablespoon of blueberry jam.
  14. Get of and/or a scoop of fresh vanilla ice-cream.
  15. You need of and/or a spoonful of homemade strawberry conserve.
  16. Prepare of and/or a greedy spoonful of Cornish clotted cream.
  17. You need of and/or freshly made chocolate sauce.
  18. Take of and/or a drizzle or two of sweet butterscotch sauce.

Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

  1. To a large based jug or a bowl add all of the dry ingredients and stir.
  2. In another bowl whisk together all the wet batter ingredients.
  3. Add the wet to the dry and stir in don't beat it too much.
  4. Let the batter sit (overnight if you like) in the refrigerator.
  5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper.
  6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time.
  7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried.
  8. Flip over and cook on the other side for a further couple of minutes.
  9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping – it's the pancake that thinks it's a waffle, enjoy!.

Although I have this cool metal gadget. Best pancakes I have ever had. I put a little bit of vanilla and cinnamon and it made them even better! I will never use a box again. I have boxes of Krusteaz buttermilk pancake and belgian waffle mix.

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