How to Prepare Quick Chinese Poached Chicken with Slow Cooker

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Chinese Poached Chicken with Slow Cooker

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We hope you got insight from reading it, now let’s go back to chinese poached chicken with slow cooker recipe. To cook chinese poached chicken with slow cooker you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chinese Poached Chicken with Slow Cooker:

  1. Take 2 kg (4 lbs) of chicken thigh.
  2. Get 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
  3. Provide 10 of garlic cloves, crushed.
  4. Take 4 of green onion, the white part only, cut 1 inch.
  5. Use 2-3 tsp of salt (according to taste).
  6. Get 1 liter (1 quart) of water.
  7. Provide as needed of soy sauce.
  8. Prepare 4 tablespoons of sesame oil.
  9. Get 10 of garlic cloves, chopped.

Instructions to make Chinese Poached Chicken with Slow Cooker:

  1. Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
  2. After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
  3. Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
  4. Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
  5. Serve it with Hainanese rice (recipe or warm white rice..

Specifically, Chinese food is my favorite. I like to pair the wings with this Orange Chicken recipe! This easy recipe makes chicken in a sauce made with soy sauce, honey, and ketchup, and topped with sesame seeds, all in a slow cooker. I did find it a little too bland the first time that I made it, so I added less than a scant tablespoon of Chinese chili paste to it at the end, when I added. You brown onions and chicken thighs, place in a slow cooker with basmati rice, tomatoes, and stock.

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