How to Prepare Ultimate Ginger Cinnamon mandazi

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Ginger Cinnamon mandazi

Before you jump to Ginger Cinnamon mandazi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many people do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert soon after your meals you should think of having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ginger cinnamon mandazi recipe. To make ginger cinnamon mandazi you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Ginger Cinnamon mandazi:

  1. Provide 3 cups of all purpose.
  2. Provide 1/4 cup of sugar.
  3. Prepare 3/4 cup of milk.
  4. Provide 3 tsp of baking powder.
  5. Use 50 gm of margarine.
  6. Use 2 of eggs.
  7. You need 1 tbs of cinnamon powder.
  8. Provide 1 tbs of grated ginger.
  9. Prepare Pinch of salt.
  10. Prepare 2 tbs of cooking oil.

Steps to make Ginger Cinnamon mandazi:

  1. In a bowl mix flour,sugar, baking powder, cinnamon, ginger and a pinch of salt.
  2. Add cooking oil, margarine and eggs then rub in.
  3. Add milk and knead to a soft dough.
  4. Roll it.
  5. Cut into desired shapes.
  6. Deep fry on medium heat till golden brown.
  7. Serve.

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