Recipe of Any-night-of-the-week Pancakes with blueberry compote

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Pancakes with blueberry compote

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We hope you got benefit from reading it, now let’s go back to pancakes with blueberry compote recipe. To make pancakes with blueberry compote you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pancakes with blueberry compote:

  1. Get 1 cup of whole wheat flour.
  2. Prepare 1/2 cup of maida/All purpose flour.
  3. Provide As needed of Milk.
  4. Take 1 teaspoon of baking powder.
  5. You need 1 tablespoon of melted butter.
  6. You need 1/2 teaspoon of baking soda.
  7. Take 1/2 tsp of vanilla Essence.
  8. Take 1/4 cup of chopped almonds and walnuts.
  9. Get To taste of Sugar.
  10. Take 1 cup of washed blueberries.
  11. Provide 1 teaspoon of lime juice.

Steps to make Pancakes with blueberry compote:

  1. In a bowl add all the dry ingredients. Mix well. Add milk in steps for desired thick flowing consistency..
  2. Add sugar as desired, essence of your choice(i used pineapple),melted butt erand Dryfruits. Mix well..
  3. On a non stick tawa ladle out a portion of batter, once you see bubble flip it and let it cook on both sides properly.Similarly make the rest of pancakes..
  4. In a saucepan,combine blueberries,water,sugar and lime juice. Let it cook on a medium flame for 5-7 minutes. Stir continuously..
  5. Serve it on hot tiered buttered pancakes and don't forget coffee!!!.

Serve with pancakes and Blueberry Compote. Even if I don't have time to make the pancakes from scratch — the blueberry compote and brown butter syrup send my Aunt Jemima pancakes over edge wonderful! Place the Frangelico in a small saucepan and reduce over high heat by ¾. Serve the pancakes topped with the syrup, blueberry compote, and candied hazelnuts. Turn and cook until the bottom is golden brown and the pancake is cooked.

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