Recipe of Perfect Blueberry Yoghurt Pancakes

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Blueberry Yoghurt Pancakes

Before you jump to Blueberry Yoghurt Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we should keep away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you are wanting to beat back depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to blueberry yoghurt pancakes recipe. You can cook blueberry yoghurt pancakes using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Blueberry Yoghurt Pancakes:

  1. Prepare of [Dry Ingredients]:.
  2. Get 125 g of Flour (about 1 cup/250 ml).
  3. Prepare 1/2 tsp of Baking soda.
  4. Get 1 tsp of Baking powder.
  5. Use 1/2 Tbsp of Sugar.
  6. Prepare 1/4 tsp of Salt.
  7. You need of [Wet Ingredients]:.
  8. Use 250 ml of Plain yogurt.
  9. Use 1 of Egg.
  10. Get 60 ml of Milk.
  11. Provide 30 g of Melted butter (2 Tbsp).
  12. Use 1/2 Tbsp of Honey.
  13. Prepare of Blueberries fresh or frozen (as much as you like).

Instructions to make Blueberry Yoghurt Pancakes:

  1. Combine "dry" ingredients (flour, baking soda, baking powder, sugar, salt) and blueberries in a large bowl..
  2. In a separate bowl, mix together the "wet" ingredients (yogurt, egg, milk, butter, honey)..
  3. Combine the wet ingredients into the dry ingredients. Mix well until batter thick and relatively clump free..
  4. Let rest for 5-10 minutes..
  5. Heat a bit of vegetable oil or butter frying pan. Pour in pancake a ladle-full or so of batter and cook on both sides until golden brown..
  6. You can always add more batter for bigger pancakes ;).
  7. Cook each side until golden brown. Pancakes should be ready to flip when batter starts bubbling in the center. If you're not sure, just lift up one edge with you spatula to make sure of the color..
  8. If all is well, flip! Cook until the bottom side is brown, too, but make sure to keep checking so you don't burn!.
  9. Stack and serve with your favorite topping such as maple syrup, butter, apple sauce, etc. Be careful not to eat too much ;).

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