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Recipe of Speedy Japanese Hamburger Steak with Leftover Okara

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Japanese Hamburger Steak with Leftover Okara

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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to japanese hamburger steak with leftover okara recipe. To make japanese hamburger steak with leftover okara you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara:

  1. Prepare of Leftover Okara such as.
  2. Get of Ground pork.
  3. Use of Katakuriko.
  4. Take of Pepper.
  5. Use of Grated daikon radish.
  6. Provide of Ponzu (yuzu ponzu).

Steps to make Japanese Hamburger Steak with Leftover Okara:

  1. The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
  3. Shape into a patty and dust with katakuriko..
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
  5. When the oil begins to spit, cover with a lid..
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.

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