Recipe of Speedy Mike's Southwestern Crispy Thick Pork Chops & Veggies

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Mike's Southwestern Crispy Thick Pork Chops & Veggies

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We hope you got benefit from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. You need of EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours].
  2. Use of LG Green Bell Pepper [long cut strips].
  3. Prepare of LG Red Bell Pepper [long cut strips].
  4. Prepare of LG Yellow Bell Pepper [long cut strips].
  5. Provide of LG White Onion [long cut strips].
  6. You need of LG Red Onion [long cut strips].
  7. Take of Fresh Sliced Mushrooms.
  8. Take of Fresh Roasted Garlic.
  9. You need of Fresh Cilantro Leaves.
  10. Get of Ground Cumin [directly on pork].
  11. Use of Cooking Oil.
  12. Prepare of Salted Butter.
  13. Prepare of ● For The Pork Brine.
  14. You need of Salt.
  15. Get of Sugar.
  16. Provide of Fresh Ground Black Pepper.
  17. Prepare of Granulated Garlic Powder.
  18. You need of Granulated Onion Powder.
  19. Take of Cayenne Pepper.
  20. Prepare of Red Pepper Flakes.
  21. Get of Ice Cold Water [enough to cover meat].
  22. Use of Ice.
  23. Get of ● For The Options For Frying.
  24. You need of Your Favorite Red Or Green Salsa.
  25. Get of Avocado.
  26. Provide of Pork Stuffing.
  27. You need of Pork Gravy.
  28. You need of Crushed Mexican Oregano.
  29. Prepare of Ground Cumin.
  30. Provide of Fresh Ground Black Pepper.
  31. Get of Ground Crushed Thyme.

Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:

  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate..
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy..
  3. Chop all of your vegetables lengthwise..
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper..
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy..
  6. Enjoy!.

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