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We hope you got benefit from reading it, now let’s go back to blueberry and cranberry mini-sponge cake. recipe. To make blueberry and cranberry mini-sponge cake. you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Get 2 cup of all purpose flour.
- Take 4 tsp of baking powder.
- Use 1 pinch of salt.
- Prepare 1 1/4 cup of granulated white sugar.
- You need 1 1/4 cup of light creamy yogurt.
- Use 1 of egg (slightly beaten).
- Get 1/2 of fresh lemon juice.
- Use 1 1/4 cup of mix of berries (frozen).
Instructions to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
- Combine flour, baking powder and salt. Whisk together and set aisde..
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
- Add the flour mixture ans whisk slowly until there are no lumps of flour..
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold..
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