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Before you jump to Grilled Pork Vietnamese style recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got benefit from reading it, now let’s go back to grilled pork vietnamese style recipe. You can cook grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Pork Vietnamese style:
- Provide 1 1/2 lb of pork, chops, steaks, butt cut in thin sections, thin is good for this one.
- Use of marinade.
- Use 3 tbsp of fish sauce.
- Get 3 tbsp of brown sugar.
- Provide 1/2 tbsp of vegetable oil.
- You need 1 tsp of acid (lime juice, lemon juice, vinegar).
- Take 1 tbsp of diced lemon grass (optional).
- Prepare 2 tbsp of diced onion or shallot.
- Prepare 3 clove of garlic, diced.
- Get 1 each of large green onion, sliced.
- Take 1 tbsp of hot sauce (optional).
Steps to make Grilled Pork Vietnamese style:
- Mix all marinade ingredients together.
- Marinate pork for at least 30 minutes, overnight is better.
- Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it..
- Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome.
These Vietnamese pork chops are marinated in the perfect balance of lemongrass, garlic, fish sauce and sugar, grilled to perfection, and served with cold We tested our two favorite cuts of pork for this recipe: boneless country-style ribs (cut into thin strips) and thin-cut pork chops (preferably blade end). Ok, you have to trust us on this. What makes our go-to family friendly Vietnamese-style? It's the fish sauce, of course. If you're ever wondering what type of meat we're grilling on the weekend it's Vietnamese style pork shoulder (pork butt) steaks.
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