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Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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We hope you got insight from reading it, now let’s go back to baked powdered sugar donuts recipe. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Powdered Sugar Donuts:
- Take 1 cup of all purpose flour.
- Use 1 tsp. of baking powder.
- Provide 1/4 tsp. of baking soda.
- Prepare 1/4 tsp. of ground cinnamon.
- Provide 1/4 tsp. of ground nutmeg.
- You need 1/4 tsp. of salt.
- Get 1 of large egg, at room temperature.
- Use 1/3 cup of light brown sugar.
- Use 1/4 cup of milk, at room temperature (any kind works).
- Use 1/4 cup of plain yogurt or sour cream, at room temperature.
- Get 2 tbsp. of unsalted butter, melted.
- Provide 1 1/2 tsp. of vanilla extract.
- Provide 1 cup of confectioners sugar.
Steps to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside..
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside..
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix..
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter..
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter..
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat..
- Store leftovers covered at room temperature for up to 2 days..
The recipe incorporates white whole wheat flour to make you feel even more virtuous. These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them. Baking powder: This helps the donuts puff up, don't skip it. Salt: Just use standard table salt.
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