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Before you jump to Sweet and Salty Pork Steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain healthy.
One of the first sorts of foods you ought to be eating plenty of, is various berries. The first thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may pick to eat and this can aid with your circulatory system. Most men and women already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells much healthier for longer periods of time.
By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to sweet and salty pork steak recipe. You can have sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sweet and Salty Pork Steak:
- Get of Pork loin for tonkatsu and steak.
- Use of Onion.
- Provide of Garlic.
- Get of ☆ Sugar.
- You need of ☆ Honey.
- Use of ☆ Soy sauce.
- Take of ☆ Sake.
- You need of Vegetable oil.
Steps to make Sweet and Salty Pork Steak:
- Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices..
- Slice the onion into 1 cm thickness..
- Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!).
- Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns..
- Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready..
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