Simple Way to Make Award-winning Sweet and Salty Pork Steak

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Sweet and Salty Pork Steak

Before you jump to Sweet and Salty Pork Steak recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to sweet and salty pork steak recipe. You can have sweet and salty pork steak using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sweet and Salty Pork Steak:

  1. Get of Pork loin for tonkatsu and steak.
  2. Use of Onion.
  3. Provide of Garlic.
  4. Get of ☆ Sugar.
  5. You need of ☆ Honey.
  6. Use of ☆ Soy sauce.
  7. Take of ☆ Sake.
  8. You need of Vegetable oil.

Steps to make Sweet and Salty Pork Steak:

  1. Cut the sinews of the pork and pound with the back of the kitchen knife. Slice the garlic into relatively large slices..
  2. Slice the onion into 1 cm thickness..
  3. Put the ☆ ingredients in a plastic bag and mix well. Then put pork, garlic and onion and let it sit for 5 to 10 minutes. (You don't have to rub in the marinade!).
  4. Heat a frying pan and pour vegetable oil. Stir fry the drained pork, garlic and onion in medium heat. Turn it over when one side browns..
  5. Next, cover with a lid and grill for about minutes in low heat to cook through. Add the flavoring sauce at the end, mix quickly then it is ready..

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