Simple Way to Prepare Speedy Pumpkin Chocolate Muffins

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Pumpkin Chocolate Muffins

Before you jump to Pumpkin Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

It’s not difficult to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are terrific at helping you be happier. These foods fill you up better and that can help improve your moods also. Feeling hungry can really make you feel terrible! These grains can improve your mood because it’s easy for your body to digest them. You digest them faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to pumpkin chocolate muffins recipe. To make pumpkin chocolate muffins you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin Chocolate Muffins:

  1. You need 2 1/4 cups of oats.
  2. Prepare 1 cup of pumpkin puree.
  3. Take 1/2 cup of maple syrup.
  4. Prepare 1 tbsp of vanilla extract.
  5. Provide 3 tbsp of coconut oil, melted (or 4 tbsp almond butter).
  6. Provide 1/4 cup of milk.
  7. Take 1 tsp of baking powder.
  8. Take 1/2 tsp of baking soda.
  9. Provide 1/2 of tsb salt.
  10. You need 1 of tsb cinnamon.
  11. Use 1/2 cup of dark chocolate chips.

Instructions to make Pumpkin Chocolate Muffins:

  1. Preheat oven to 350°F.
  2. Use a food processor to mix all ingredients except chocolate chips.
  3. Once mixed just fold in the chocolate chips.
  4. Using cupcake liners for a cupcake tray, place a heaping tbs of the mix into each.
  5. Bake for 17 minutes.
  6. .

Pumpkin Chocolate Muffins – These deliciously moist pumpkin muffins are swirled with chocolate and perfectly spiced. Enjoy with your morning tea or coffee this autumn! These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together. Not to mention, they taste absolutely delicious. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree – loaded with chocolate chips in every bite!

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