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Step-by-Step Guide to Make Any-night-of-the-week Honey Mustard Chicken Strips

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Honey Mustard Chicken Strips

Before you jump to Honey Mustard Chicken Strips recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

In addition when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

Following some of the suggestions above you will notice that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to honey mustard chicken strips recipe. To make honey mustard chicken strips you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Honey Mustard Chicken Strips:

  1. Take of Chicken Breasts.
  2. Provide of Mayonnaise.
  3. Provide of Honey.
  4. Provide of Mustard.
  5. Provide of Paprika.
  6. Provide of Panko Bread Crumbs.
  7. Take of Garlic Powder.

Instructions to make Honey Mustard Chicken Strips:

  1. Preheat oven to 400°F..
  2. Combine mayo, mustard, paprika, honey, and salt and pepper in a bowl. Half will be a marinade half will be dipping sauce..
  3. Cut the chicken breasts into strips. Place it in a shallow bowl or bag..
  4. Coat the chicken in honey mustard sauce..
  5. Refrigerate this for 30 minutes or over night..
  6. Prepare a dredging station..
  7. One by one coat the chicken in panko bread crumbs..
  8. Bake in the oven for 30 minutes..
  9. Take out once completely done and let cool down a bit..

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