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We hope you got insight from reading it, now let’s go back to buffalo ranch meatballs and blue cheese mashed potatoes recipe. To make buffalo ranch meatballs and blue cheese mashed potatoes you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Use 2 pounds of frozen meatballs.
- Take 1/2 C of broth any kind.
- Take 1/2 stick of butter.
- Use 1 Tablespoon of ranch seasoning.
- Provide 1/4 C of Frank's red hot sauce.
- Prepare of ingredients needed on cooking day.
- You need 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
- You need of Can of peas for a side.
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
- Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
- Sprinkle meatballs with extra blue cheese crumbles, if desired..
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
- I used pepper jack cheese, to make it hotter..
Slowly add the hot cream-butter mixture to the mash. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender.
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