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We hope you got insight from reading it, now let’s go back to crunchy italian nachos (ravioli) with spicy tomato sauce recipe. To make crunchy italian nachos (ravioli) with spicy tomato sauce you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Use 1 of egg.
- You need 100 g of tipo 00 flour.
- You need 3 of cheeses – cheddar, Parmesan, bocconcini (about 50g of each.
- Provide of s&p.
- Prepare of Oregano.
- Prepare 400 g of tomatoes.
- Get of Red chili.
- Provide 1/2 of brown onion, finely diced.
- Provide leaves of Basil.
Steps to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:
- Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
- Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
- Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
- Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
- Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
- Serve pasta with spooned sauce over. Garnish with basil and Parmesan.
It's usually just a three or four cheese filled pasta, but the chicken or spinach versions would work fantastic as well. Stir in water, tomatoes and tomato sauce. Add ravioli; carefully stir until separated and covered with tomato mixture. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product.
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