Step-by-Step Guide to Prepare Favorite Mandazi#deep fried snack

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Mandazi#deep fried snack

Before you jump to Mandazi#deep fried snack recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are several foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

It’s not difficult to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They can help you feel full for longer as well, which can help your mood too. It’s not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to mandazi#deep fried snack recipe. You can cook mandazi#deep fried snack using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mandazi#deep fried snack:

  1. Take 2 cups of all purpose flour.
  2. Prepare 1/2 tsp of cardamon.
  3. Use 1/2 cup of sugar.
  4. Get of I cup milk warm.
  5. Get 2 tbs of baking powder.
  6. Use 50 grams of blue band.
  7. Provide 2 of eggs.
  8. Prepare of Oil for frying.

Instructions to make Mandazi#deep fried snack:

  1. In a bowl sift together flour,sugar,baking power and cardamon.
  2. Add blue band and mix with hands, make a well and add the eggs combine with hands,add warm milk little by little as you knead until you get a firm soft dough,cover and let rest for 2 hours.
  3. Punch down on a surface and knead once more,roll out into a circles and cut into triangles.
  4. Heat your oil when hot put mandazi one by one,when they have browned to your liking remove and place in a kitchen towel to drain excess oil.let it cool then serve enjoy.

It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Mandazi is one of the principal dishes in the cuisine of the people who inhabit the African Great Lakes. Mandazi is a popular snack in Kenya.

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