Step-by-Step Guide to Prepare Homemade Stuffed Pork Roll-Ups

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Stuffed Pork Roll-Ups

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We hope you got benefit from reading it, now let’s go back to stuffed pork roll-ups recipe. To cook stuffed pork roll-ups you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Roll-Ups:

  1. Prepare 6 of (boneless) thin sliced pork chops.
  2. Prepare 1 box of Stove Top stuffing Garlic and Herbs.
  3. Get 6 slice of swiss cheese.
  4. You need 1 of approx. 18 toothpicks.
  5. You need 1 tbsp of favorite pork seasoning (optional).

Steps to make Stuffed Pork Roll-Ups:

  1. preheat oven to 375°. Prepare stuffing as directed on box. Cut and remove fat from porkchops..
  2. pound pork chops to 1/4" thick. Lightly coat one side of the chops with seasoning. On opposite side layer one piece of cheese on top of chop, then a spoonful of prepared stuffing. Roll the porkchop over, slightly over lapping other side and affix with 2-3 tooth picks..
  3. place rolls side-by-side in a shallow pan. Place in preheated oven, uncovered, for 20-25 minutes..
  4. this is an alternative to stuffed pork chops. I was craving them yesterday and these were the only porkchops I had. its very similar to steak roll ups, which is where I got the idea for these at also..

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