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Before you jump to Roasted Cauliflower Salad recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to roasted cauliflower salad recipe. To cook roasted cauliflower salad you only need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Salad:
- Use of Leftover roasted Cauliflower, roughly chopped.
- Provide 1 c of steamed green beans.
- Get 1/2 c of cooked garbanzo beans.
- Prepare 1/4 c of L'martinique French vinaigrette.
- Provide 2 tbsp of dry roasted sunflower seeds.
- Prepare 1/2-1 tsp of Sriracha sauce.
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way..
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower..
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve..
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