counter free hit invisible
Food Recipes

Step-by-Step Guide to Prepare Speedy Victoria Sponge Cake

Hello everybody, welcome to our recipe site, looking for the perfect Victoria Sponge Cake recipe? look no further! We provide you only the perfect Victoria Sponge Cake recipe here. We also have wide variety of recipes to try.

Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, specifically, are a great source of protein.

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to victoria sponge cake recipe. You can cook victoria sponge cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Victoria Sponge Cake:

  1. Get 3/4 cup of unsalted butter at room temp.
  2. Provide 3/4 cup of caster sugar.
  3. Prepare 3 of eggs beaten.
  4. Take 1 1/2 cup of plain flour.
  5. Get 2 tsp of baking powder.
  6. Provide 1/2 tsp of salt.
  7. You need 2 tbsp of milk.
  8. You need 1 tsp of vanilla extract.
  9. Use 1 of raspberry jam.
  10. Get 1 of whipping cream.
  11. Take 1 tsp of powder sugar.

Steps to make Victoria Sponge Cake:

  1. preheat oven to 180.C or 350.F.
  2. cream butter and sugar together.
  3. beat eggs and slowly add to mixture.
  4. slowly add flour, baking powder and salt and fold in to mix.
  5. add milk and vanilla into mix.
  6. use spatula to divide batter between two pans and smooth top.
  7. place on middle shelf in oven for 20-25 mins until golden and top springs back when pressed lightly.
  8. allow to cool for at least 10 mins before moving to wire rack.
  9. whip cream until stiff and apply to one side and jam on other piece.
  10. sandwich the two layers and sprinkle powder sugar on top.

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two

If you find this Victoria Sponge Cake recipe useful please share it to your close friends or family, thank you and good luck.

Related Articles

Back to top button