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Before you jump to Soft Lemon Mandazis recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to soft lemon mandazis recipe. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Soft Lemon Mandazis:
- You need of self raising flour.
- Use of margarine.
- Prepare of sugar.
- Prepare of Lemon rind (from 1 lemon).
- Take of milk.
- Use of Oil for frying.
Instructions to make Soft Lemon Mandazis:
- Sift the flour and sugar in a bowl..
- Melt the margarine and mix into the flour..
- Add the milk and knead to create a soft dough. Leave to set for 15 mins..
- Divide the dough into small balls and roll out to about a ¼ inch thickness..
- Cut into desired shapes and deep fry in hot oil..
- Fry til both sides are golden brown..
- Serve with hot tea ☕ or chocolate..
I happened to have all the ingredients. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated That is what gives me the hollow airy maandazi that I really enjoy!! If you love meaty mandazi, roll out. Soft Mini Mandzi – East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.
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