Steps to Prepare Any-night-of-the-week Soft Lemon Mandazis

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Soft Lemon Mandazis

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We hope you got insight from reading it, now let’s go back to soft lemon mandazis recipe. You can cook soft lemon mandazis using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Soft Lemon Mandazis:

  1. You need of self raising flour.
  2. Use of margarine.
  3. Prepare of sugar.
  4. Prepare of Lemon rind (from 1 lemon).
  5. Take of milk.
  6. Use of Oil for frying.

Instructions to make Soft Lemon Mandazis:

  1. Sift the flour and sugar in a bowl..
  2. Melt the margarine and mix into the flour..
  3. Add the milk and knead to create a soft dough. Leave to set for 15 mins..
  4. Divide the dough into small balls and roll out to about a ¼ inch thickness..
  5. Cut into desired shapes and deep fry in hot oil..
  6. Fry til both sides are golden brown..
  7. Serve with hot tea ☕ or chocolate..

I happened to have all the ingredients. When I say lemon zest, I am referring to the grated rind of a lemon. Zest in general is the grated That is what gives me the hollow airy maandazi that I really enjoy!! If you love meaty mandazi, roll out. Soft Mini Mandzi – East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection.

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