Steps to Prepare Favorite Victoria Sponge Cake

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Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be very healthy and good for you. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are great if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly elevate your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. To cook victoria sponge cake you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Victoria Sponge Cake:

  1. Get 250 g of Sugar.
  2. You need 250 g of Butter/margarine.
  3. Prepare 250 g of Flour.
  4. Provide 5 of Eggs-.
  5. Use 2 tsp of Baking powder.
  6. Use 2 tsp of Vanilla essence.

Instructions to make Victoria Sponge Cake:

  1. Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
  2. Measure the ingredients and put them into the tins/bowls..
  3. Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
  4. Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
  5. Then you add one egg at a time by beating into the mixture and whisking.
  6. Add the mixture of flour and baking powder inside, then continue whisking under low speed..
  7. When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
  8. When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..

Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria Sponge Cake is a two-layer sponge-like airy cake that is filled with a layer of jam and whipped cream. It is cut into small "sandwiches" and served in a similar manner. {table for two

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