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We hope you got insight from reading it, now let’s go back to bacon wrapped stuffed pork chops recipe. To make bacon wrapped stuffed pork chops you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Bacon wrapped stuffed pork chops:
- Get of thin cut pork chops.
- Prepare of servings of your favorite stuffing, prepared.
- You need of brown sugar.
- Use of bacon, uncooked.
- Take of pepper.
- You need of maple syrup for glaze.
- Provide of brown sugar, for glaze.
- Get of bbq sauce.
- You need of apple pie filling, peaches, or pineapple tidbits (optional ).
Instructions to make Bacon wrapped stuffed pork chops:
- Preheat oven to 350.
- butterfly pork chops, fill w stuffing,fold closed.
- rub down generously w black pepper and brown sugar.
- wrap 2 pieces around each chop.
- place in baking dish.
- mix brown sugar, maple syrup and bbq sauce.
- drizzle or brush onto porkchops.
- add optional fruit around chops.
- bake 30-35 min, then broil on high for about 5 min or until bacon is crispy.
Wrap the sides first (The first one I made I wrapped up and had to unwrap to get the sides done then re wrap the whole thing) after the sides are wrapped do the front. Herbed bacon-wrapped pork chops and lemony roasted cauliflower come together in a simple sheet-pan dinner the whole family will love. These Bacon Wrapped Pork Chops are just the thing you need! These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection.
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