Easy Healthy Lobster Tail Recipe -

Easy Healthy Lobster Tail Recipe. Lobster tails are rich, delectable seafood that can be prepared in a variety of ways. This gives the lobster tail its signature look.

Perfect Lobster Tails Recipe Food Network Kitchen Food Network from food.fnr.sndimg.comYou have a choice to make, as you can use either. Full recipe/instructions are available in the recipe card at the bottom of the post. Lobster tail fra Diavolo with zucchini noodles inspiralized.

Way on preparing the Healthy Lobster Tail Recipe

It’s quick and easy even if you don’t have a lot of experience grilling shellfish. Broiled lobster tail shopping tips. How to butterfly and grill lobster tails. The remaining soft membrane will keep the sections intact while exposing.

Find healthy, delicious lobster recipes including grilled and baked and lobster tails.

4 Lobster Tails (10 oz each)
1/4 Cup Salted butter (melted; 1/2 stick)
2 Cloves Garlic (crushed)
2 tsp Lemon Juice
1/2 tsp Smoked Paprika
1 Pinch Cayenne Pepper

Follow the instructions below:

If tails are frozen, thaw them overnight in the fridge, or in a bag immersed in cool water on the counter for regarding 30 minutes.
Preheat the stove to Broil (500 levels F or 260 levels C). Wash the defrosted lobster shells. Set the oven rack such that lobster tails put on a flat pan would be 4 to 5 inches away from the broiler.
Butterfly the lobster tails. Making use of cooking area shears, reduced the center of the shell lengthwise, starting from the end opposite the tail fins, proceeding down till you get to the tail yet without reducing the tail. You wish to puncture the top of the shell, however, do not puncture the lower covering. Use your thumbs and fingers to spread open the shell on top, after that carefully draw the lobster meat upward, separating it away from the lower covering, leaving the end affixed to the tail fin undamaged. A little press with each other the vacant covering underneath and position the row of meat on the top. Place the butterflied lobster tail onto the cooking sheet.
In a tiny dish, whisk with each other the thawed butter, garlic, lemon juice, smoked paprika, as well as cayenne. Brush the butter mixture over the lobster meat.
Broil the lobster tails until the meat is gently browned as well as opaque, about 1 minute per ounce of the specific tail. (For example, broil for 10-ounce lobster tails for 10 mins.).